Arjun Deshpande
Delhi · 27 Apr 2026✓ Verified purchase
Badam halwa worth every rupee
Expensive, and then you taste it and understand why. Glossy, deeply almond, not a trace of the semolina padding other brands use.
Stone-ground almond halwa, cooked in ghee for hours.
Pack size
In stock · ₹300 per 100g
Check delivery to your pincode
Contains milk, tree nuts (almond). Made in a kitchen that also handles milk, tree nuts, peanuts, wheat and sesame.
10 days from date of manufacture
Store in a cool, dry place away from direct sunlight. Use an airtight container once opened.
Dispatched within 24 hours of the order. Same-day in Bengaluru and Chennai before 11am.
Because every item is made to order and perishable, sweets cannot be returned once dispatched. Damaged or incorrect deliveries are replaced in full — email a photo within 24 hours.
Almonds soaked overnight, peeled and stone-ground to a paste, then cooked in ghee over four hours until it turns glossy and pulls away from the pan. Saffron goes in at the very end.
Every pack is sealed at the kitchen and labelled with its batch date. Nothing sits in a warehouse — if it is not made this week, it is not shipped this week.
| Energy | 412 kcal / 100g |
|---|---|
| Carbohydrate | 58.4 g |
| of which sugars | 39.1 g |
| Protein | 6.2 g |
| Total Fat | 17.8 g |
4.9
421 verified reviews
Arjun Deshpande
Delhi · 27 Apr 2026✓ Verified purchase
Expensive, and then you taste it and understand why. Glossy, deeply almond, not a trace of the semolina padding other brands use.
Goes well with